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Old Grandma Rice Noodles (Third Steel Second Road Main Store)

小吃面食 · ⭐ 3.6

Beside Gate No. 3, Lvyuan Xiangguo Courtyard, Sangan 2nd Road

Dishes

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  Three Delicacies Rice Noodles

  Three Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
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  Single Bowl Pig Intestine

  A dish featuring tender pork intestines stewed in a flavorful broth, commonly seasoned with chili and Sichuan peppercorns for a spicy kick.
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  泡椒火腿米线

  泡椒火腿米线以米线为主料，搭配火腿片和泡椒制成。米线煮熟后与火腿片、泡椒一同拌匀或加热食用，汤汁由泡椒和火腿熬制而成，味道浓郁。
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Pickled Chili Pork Noodles

  A spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
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  Tomato Meatballs

  A classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
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  Sour Cabbage Beef Rice Noodles

  Sour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
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  Sour Cabbage Pork Liver Noodles

  Suancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Sour Cabbage Pork Intestine Rice Noodles

  Suancai Feichang Milian features a unique combination of sour cabbage and fatty intestines with smooth rice noodles. The sour cabbage, fermented to perfection, offers a refreshing tanginess, while the fatty intestines are tender and rich without being greasy. The rice noodles are cooked in hot broth, absorbing the essence of the soup and delivering a silky texture. This dish boasts a rich, flavorful broth and an abundance of ingredients, making it a beloved delicacy among food lovers.

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