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小吃面食 · ⭐ 3.5

No. 152, Group 9, Changshou Community, Qingchengshan Town

Dishes

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  Original Signature Luosifen

  A signature Luosifen dish made with premium rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a rich broth made from snails for a bold, tangy flavor.
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  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Fried Sauce Pot Rice Noodles

  Fried sauce pot rice noodles is a Chinese noodle dish made with rice noodles, fried sauce, minced meat, soy products, and vegetables. The rice noodles are cooked and then placed in a pot with the special fried sauce and other ingredients, which are heated before serving.
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  Braised Pork Rib Noodles

  Red-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Boss's Boiled Egg

  Boss's Boiled Egg is a Chinese snack made primarily with eggs and braised in a special sauce. The main ingredients are eggs and braising sauce, and the method involves boiling the eggs in a specially prepared braising broth to absorb the flavor.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Spicy Chicken and Sour Spicy Noodles

  A spicy Sichuan-style dish combining stir-fried chicken cubes with a tangy, spicy noodle soup, served with chewy rice noodles.
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  Yellow Sugar Fermented Rice Flour Dessert

  A traditional sweet dessert made from glutinous rice flour, yellow sugar, and fermented rice wine (laotza), offering a soft, sweet, and subtly alcoholic flavor.

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