Mo Mo Home • Stir-Fried Beef Rice
小吃快餐 · ⭐ 3.9
No. 1222 Ningchuan Road, Basement Level B1, Shop B1-30, Hongtai Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1222 Ningchuan Road, Basement Level B1, Shop B1-30, Hongtai Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Baby Bok Choy, Stir-Fried Potato Strips, Spicy Pepper and Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1222 Ningchuan Road, Basement Level B1, Shop B1-30, Hongtai Plaza
- Popular dishes: Stir-Fried Baby Bok Choy, Stir-Fried Potato Strips, Spicy Pepper and Century Egg, Stir-Fried Beef (Small Portion), Frog Legs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Baby Bok ChoyA simple and delicious dish made by stir-frying tender baby bok choy with garlic, chili, and soy sauce, perfect for rice.
Stir-Fried Potato StripsShredded potato stir-fry is a home-style dish primarily made from potatoes. The preparation method is simple: first, wash the potatoes and slice them into thin strips, then season with appropriate condiments such as salt and pepper, and finally stir-fry quickly over high heat to maintain the crisp texture of the potato strands.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Stir-Fried Beef (Small Portion)A quick stir-fry dish featuring tender beef and vegetables, seasoned with savory flavors.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork with RiceA classic Chinese home-style dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Shrimp Fried NoodlesShrimp fried noodles is a dish primarily made with shrimp and noodles. The preparation involves boiling the noodles to about 80% doneness, then removing them and stir-frying them together with shrimp, vegetables, and other ingredients in a wok, finally adding seasonings and stir-frying until well combined.
Plum Pork RibsA Chinese dish made with pork ribs simmered in a sweet and sour sauce with dried plums, resulting in tender meat and rich flavor.