Good Taste Soda Bun (Xinzhou Street Store)
小吃快餐 · ⭐
No. 120-2, Xinzhou Avenue, Zhucheng Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 120-2, Xinzhou Avenue, Zhucheng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rich Soy Milk, Glutinous Rice Wrap, Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating:
- Address: No. 120-2, Xinzhou Avenue, Zhucheng Street
- Popular dishes: Rich Soy Milk, Glutinous Rice Wrap, Red Bean Bun, Strawberry Milk Juice, Radish and Tofu Skin Dumplings
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Dishes
Rich Soy MilkRich soy milk is made from high-quality soybeans, processed through soaking, grinding, filtering, and boiling to create a smooth, protein-rich beverage.
Glutinous Rice WrapGlutinous rice wrap is a traditional snack made by wrapping fillings such as pork, mushrooms, or shrimp in glutinous rice and steaming it until soft and flavorful.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Strawberry Milk JuiceA smooth and refreshing drink made from fresh strawberries and milk, offering a balanced sweet and tangy flavor.
Radish and Tofu Skin DumplingsA Chinese snack made by wrapping a mixture of shredded radish and fried tofu skin in dough and steaming it, resulting in a savory and soft texture.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Spicy Lotus Root RollsSpicy lotus root rolls filled with shredded lotus root and seasoned with chili oil and Sichuan pepper, steamed in a delicate dough wrapper for a crisp, numbingly spicy bite.
Spicy String Bean DumplingsSpicy green beans wrapped in dough, blanched and chopped, mixed with seasonings as filling, then steamed. Enhanced with chili, garlic, and ginger for flavor.
Spicy Vermicelli RollsA spicy dish made with vermicelli noodles wrapped in a savory, chili-infused sauce, popular in Sichuan cuisine.
Black Soybean Soy MilkBlack soybean soy milk is made from black beans and water, processed through soaking, grinding, filtering, and boiling. Soak black beans first, then blend with water to make a paste, filter out the pulp using cloth, and heat the filtered liquid until boiling to get a thick, smooth black soybean soy milk.