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西塔老太太泥炉烤肉(武商梦时代广场黑金店)

Barbecue · ⭐ 4.3

Unit B612, 6th Floor, Zone B, Wushang Mengshidai, No. 628, Wuluo Road

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cuttlefish Intestine Stir-fry

  A Chinese dish made with cuttlefish intestines, stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine for a fresh, tender taste.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Sauced Tripe Flatbread

  Braised diaphragm with flatbread is a dish featuring pork diaphragm and flatbread. The diaphragm is blanched, then stewed with seasonings until tender, and the sauce is poured over grilled or pan-fried flatbread for rich flavor absorption.
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  Gravy-glazed diaphragm

  Stewed diaphragm is a dish featuring pork diaphragm as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with葱姜蒜, then simmered in a sauce of soy sauce, dark soy sauce, cooking wine, and sugar, finally thickened with cornstarch for a glossy coating.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Grandma's Special Lean Beef

  Old Lady's Special Lean Beef is a dish made primarily from high-quality lean beef, carefully marinated and prepared using unique cooking techniques. The lean beef is sliced and marinated with a secret sauce to infuse flavor, then quickly stir-fried at high heat to lock in tenderness and deliver a distinctive texture.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Beef Rice Bowl

  A savory dish featuring tender beef slices over steamed rice, seasoned with soy sauce and aromatics.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Snowflake Beef Tenderloin with Grilled Meat Sauce

  Snowflake beef brisket marinated and grilled, served with special barbecue sauce. Main ingredients: beef brisket, barbecue sauce, and seasonings like scallions, ginger, and garlic.

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