Dao He · Rural Home Cooking
Hunan cuisine · ⭐ 4.5
No. 190 Tianhe Road, Unit 7, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 190 Tianhe Road, Unit 7, Ground Floor. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Super Small Fried Pork with Green Pepper, Stir-fried Earth Pig Pork with Eggs, Handmade Silver Thread Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 190 Tianhe Road, Unit 7, Ground Floor
- Popular dishes: Super Small Fried Pork with Green Pepper, Stir-fried Earth Pig Pork with Eggs, Handmade Silver Thread Rolls, Boneless Pork Stew with Eggs, Bamboo Shoots with Preserved Pork
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Dishes
Super Small Fried Pork with Green PepperA popular Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy.
Stir-fried Earth Pig Pork with EggsMade from earth pig pork and eggs, the pork is sliced and stir-fried until browned, then mixed with beaten eggs and quickly cooked. Served golden yellow with a rich savory aroma.
Handmade Silver Thread RollsA delicate steamed roll made from hand-stretched dough, known for its fine texture and subtle flavor.
Boneless Pork Stew with EggsBoneless pork from the leg is cut into chunks and slowly stewed with eggs, resulting in rich broth, tender meat, and fragrant egg flavor.
Bamboo Shoots with Preserved PorkA Chinese dish made by stir-frying fresh bamboo shoots with preserved pork, resulting in a savory and aromatic flavor.
Stir-Fried Wild Yellow EelA dish made by stir-frying fresh eels with garlic, ginger, and chili, resulting in a tender and fragrant flavor.
Braised Beef RibsBraised beef short ribs is a dish featuring beef short ribs as the main ingredient, blanched to remove odor, then simmered with aromatics like scallions, ginger, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly stewed until the meat is tender and the sauce thickens.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Minced Pork in Fried TofuA classic Chinese dish made by stir-frying minced pork with fried tofu, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
Smoked Pork IntestinesA traditional Chinese dish made from pork intestines that are cured, air-dried, and smoked over wood for a rich, savory flavor.
Cabbage Oil Stir-Fried Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried in rapeseed oil, delivering a rich, spicy flavor.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Fried Tofu with Braised Pork EarFried tofu with braised pork ear, featuring soft and chewy tofu and elastic pork ear. Main ingredients are dried tofu and braised pork ear, cooked using quick stir-frying.
Pressure Cooker Spicy Chicken FeetChicken feet stewed in a pressure cooker, primarily made with chicken feet, chili peppers, Sichuan peppercorns, and ginger-garlic. Cooked under pressure for tender, chewy texture and intense spiciness with numbing aroma.