Everyone Loves Freshly Made Cold Noodles (Huacheng Yangguang Apartment Store)
小吃快餐 · ⭐ 3.5
Southeast corner of the intersection of Dahai Temple Road and Tashan Road — Jinfeng Kouwan Porridge
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Dahai Temple Road and Tashan Road — Jinfeng Kouwan Porridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Black Mushroom Salad, Sour Chili Vinegar, Pure Lean Meat Baozi (Single Order, No Side Dish).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Southeast corner of the intersection of Dahai Temple Road and Tashan Road — Jinfeng Kouwan Porridge
- Popular dishes: Spicy Black Mushroom Salad, Sour Chili Vinegar, Pure Lean Meat Baozi (Single Order, No Side Dish), Mangdon Town Apple Flavor, Mangdon Town Peach Flavor
China trip · China travel
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Dishes
Spicy Black Mushroom SaladA refreshing Chinese cold dish made with sliced black mushrooms, seasoned with garlic, scallions, and chili oil for a crisp, flavorful bite.
Sour Chili VinegarA spicy and tangy dish made from fresh small chili peppers and rice vinegar, commonly served as a side or snack.
Pure Lean Meat Baozi (Single Order, No Side Dish)Pure lean meat baozi is made with high-quality lean pork, stewed and stuffed into a bun. It has a tender texture and a salty, aromatic flavor.
Mangdon Town Apple FlavorA refreshing dessert made with fresh mango and apple, lightly sweetened with honey and lemon juice, chilled for a crisp, fruity flavor.
Mangdon Town Peach FlavorA dessert blending mango and peach flavors, made with fresh fruit, cream, and syrup for a refreshing sweet taste.
Flower Milk YogurtA refreshing drink made from fresh milk and probiotic cultures, offering a mild tangy flavor and promoting gut health through fermentation.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Bamboo Shoot Noodle Soup with BrothSpicy rice noodles with snail broth are made using snails as the main ingredient, combined with pork bones and chicken frames to simmer a rich broth. The dish includes rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms, prepared by boiling and seasoning. The preparation emphasizes a flavorful broth and an abundant array of ingredients.
Egg Hand-Torn PancakeEgg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.