Yunnan Mengzi Crossing Bridge Rice Noodles (Yangliu Road Branch)
小吃面食 · ⭐ 3.5
No. 21, Yangliu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Yangliu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Mengzi Crossing-the-bridge Rice Noodles, Rose Ice Jelly, Stone Pot Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 21, Yangliu Road
- Popular dishes: Yunnan Mengzi Crossing-the-bridge Rice Noodles, Rose Ice Jelly, Stone Pot Beef, Stone Pot Egg, Stone Pot Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Yunnan Mengzi Crossing-the-bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles served in hot broth with raw meat, vegetables, and seasonings, cooked at the table.
Rose Ice JellyRose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
Stone Pot BeefStone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
Stone Pot EggA classic Chinese dish made by cooking eggs in a hot stone pot with seasonings and garnishes, resulting in a rich and tender texture.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Stone Pot Enoki MushroomsA dish made with fresh enoki mushrooms stir-fried in a hot stone pot with garlic, chili, and seasonings, offering a tender texture and rich aroma.
Stone Pot Long Green BeansA dish of fresh long green beans stir-fried in a hot stone pot with garlic and chili, offering a crisp texture and rich aroma.
Brown Sugar Glutinous Rice Balls with Ice JellyRed sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
Uniflavor Golden Tangerine Lemon CannedYitong Golden Tangerine Lemon canned drink is a pre-packaged beverage made from golden tangerines, lemons, water, white sugar, and food additives. Processed through cleaning, juicing, blending, bottling, and sterilization, it yields a transparent or slightly yellow liquid containing fruit pulp particles.
Unilever Fresh Orange Drink CannedA refreshing orange-flavored drink made from fresh oranges, bottled for convenient consumption.