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Yuntai Tom Yum Goong Thai Cuisine (Hongqiao Longhu Tianjie Branch)

Southeast Asian cuisine · ⭐ 4.5

Unit 6, Level 1, Building B, Hongqiao Tianjie, No. 869 Shen Chang Road (between Blue Frog and Long Time Ago)

Dishes

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  Tom Yum Goong Soup

  Tom Yum Goong soup features fresh shrimp with lemongrass, lime leaves, chili, onion, and mushrooms simmered in a flavorful broth. Sauté aromatics, add water, boil, then cook shrimp and seasonings. Garnish with cilantro or green onions.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Ancient-style Curry Stir-fried Prawns

  Fresh prawns stir-fried with traditional curry spices and coconut milk, creating a rich, aromatic dish with tender shrimp.
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  Lemon Steamed Sea Bass

  Clean the sea bass, make incisions on the surface, marinate with ginger slices and scallions, steam until fully cooked. Drizzle with lemon juice and a little soy sauce, garnish with scallion strips and cilantro.
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  Thai Lemon Fish

  Thai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
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  Shrimp Pineapple Fried Rice

  Shrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
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  Grilled Pork Neck

  Roast pork neck is a dish primarily made with pork neck meat, which has a firm texture and abundant connective tissue. The preparation typically involves marinating the pork neck with seasonings before roasting it in an oven or over charcoal until the surface is slightly charred and the inside is fully cooked.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mango Sago Dessert

  Mango sago pudding is a dessert made primarily with mango and sago. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk or milk, add mango cubes, stir well, and chill before serving.
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  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.
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  Lobster Chips

  Shrimp chips are made from shrimp meat, starch, and seasonings. Shrimp is minced, mixed with starch, spread into thin sheets, then steamed or fried. The finished product is semi-transparent with a soft, elastic texture.

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