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Sushi Numazu Port (Hongqiao Tian Di Branch)

日料 · ⭐ 4.2

No. 688 Shenchang Road, South Zone, Hongqiao Tiandi, 6th Floor, Unit 603

Dishes

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  Salmon Belly Nigiri Sushi

  Fresh salmon belly served over seasoned rice, a classic Japanese sushi dish with rich flavor and smooth texture.
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  Thick-cut Salmon Belly Sashimi

  Thick-cut salmon belly sashimi uses premium salmon belly, sliced thick and served raw for a rich, smooth texture and natural sweetness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Thick Beef Tongue

  Signature thick-cut beef tongue, made from fresh beef tongue that is carefully processed and seasoned before being sliced thick to preserve its tender texture. Cooked using high-heat stir-frying, the beef tongue becomes crispy on the outside while remaining juicy and tender inside. It is then paired with a specially crafted seasoning sauce, delivering a unique and delicious flavor.
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  Signature Double-Layer Eel Rice

  Fresh eel marinated and grilled, served over seasoned rice in a double-layered dish for rich flavor and texture.
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  Signature Grilled Foie Gras Sushi

  Premium duck liver marinated and grilled to perfection, wrapped in seasoned rice and seaweed for a rich, luxurious bite.
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  Seafood Lover's Fried Rice

  A flavorful fried rice dish featuring fresh seafood like shrimp, squid, and crab sticks, stir-fried with eggs and vegetables for a savory, satisfying meal.
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  Teriyaki Chicken Cartilage Skewers

  Teriyaki Chicken Cartilage Skewers are a Japanese-style grilled dish. They primarily use chicken breast cartilage or knee cartilage, cut into bite-sized pieces and skewered. During preparation, the cartilage is first blanched to remove any gaminess, then brushed with a classic teriyaki sauce made from soy sauce, mirin, sake, and sugar, and grilled over charcoal or in an oven. The finished product features a crispy, chewy cartilage texture coated in a rich, sweet-salty glaze.
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  Premium Salmon

  Premium salmon gently cooked to retain its tender texture, served with a lemon butter sauce for a fresh and rich flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Crab and Caviar Roll Sushi

  A delicate sushi roll featuring fresh crab meat and fish roe wrapped in seasoned rice and seaweed, offering a rich and savory taste.
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  Wagyu Beef Fuji Mountain Sukiyaki

  Premium wagyu beef and fresh vegetables simmered in a traditional Japanese sukiyaki broth, served with a Fuji mountain-inspired presentation for a rich and savory experience.
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  Foie Gras Wagyu Beef Rice

  A luxurious dish featuring seared foie gras and wagyu beef served over steamed rice, offering a rich and savory experience.

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