Shi Shan Ting · Family Home Cooking (Yunda Central Plaza Store)
特色菜 · ⭐ 4.2
Guilinli Pedestrian Street, Yunda Hui Plaza, Changsha Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Guilinli Pedestrian Street, Yunda Hui Plaza, Changsha Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Roast Goose, Clear Simmered Beef Soup, Pan-Fried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.2
- Address: Guilinli Pedestrian Street, Yunda Hui Plaza, Changsha Avenue
- Popular dishes: Signature Roast Goose, Clear Simmered Beef Soup, Pan-Fried Tofu, Braised Squab with Soy Sauce, Braised Softshell Turtle
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Dishes
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Clear Simmered Beef SoupA clear beef soup made by gently simmering beef with ginger and scallions, resulting in a light, flavorful broth.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Braised Softshell TurtleA traditional Chinese dish made by slow-cooking fresh softshell turtle with soy sauce, sugar, and aromatics until tender and flavorful.
Silver Thread RollsSilver thread rolls are made from flour, formed by rolling dough into thin sheets, folding, slicing into strands, and rolling up before steaming. They are long, soft, elastic, with distinct layers inside.
Green Pepper and Pickled Cabbage with PorkA home-style dish made with green peppers, pickled cabbage, and pork, stir-fried together for a tangy and savory flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Stewed Guilin Catfish with Yellow SauceA dish made by stewing fresh Guilin catfish with yellow sauce, onions, garlic, and soy sauce until tender and flavorful.
Stewed Softshell TurtleA Chinese dish made by stewing fresh softshell turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.