Xiaoshi Lamb Soup Restaurant (Zhonghai Cheng Branch)
小吃快餐 · ⭐ 3.9
No. 204-204 Xi Jiang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204-204 Xi Jiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Steamed Dumplings, Large Vegetable Dumplings, Xiaoshi Lamb Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 204-204 Xi Jiang Street
- Popular dishes: Traditional Steamed Dumplings, Large Vegetable Dumplings, Xiaoshi Lamb Hot Pot, Dry-Fried Lamb Ribs, Hand-held Lamb Ribs
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Dishes
Traditional Steamed DumplingsTraditional steamed dumplings filled with pork, shrimp, and glutinous rice, wrapped in dough and steamed to perfection.
Large Vegetable DumplingsLarge vegetable dumplings made with pork, cabbage, and shrimp, hand-folded and steamed or boiled for a savory, satisfying meal.
Xiaoshi Lamb Hot PotXiaoshi Lamb Hot Pot is a soup pot made with lamb, vegetables, and seasonings. The lamb is slowly stewed, resulting in tender meat and a rich, delicious broth.
Dry-Fried Lamb RibsDry-fried lamb ribs made with premium lamb ribs, marinated and pan-seared to perfection for a rich, savory flavor.
Hand-held Lamb RibsHand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
Hand-Torn Lamb NeckA dish featuring lamb neck meat, braised and torn by hand, offering tender, flavorful bites perfect for sharing.
Braised Pork StripsBraised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Flavorful Lamb BonesFlavorful lamb bones made by slow-cooking with spices, resulting in tender meat and rich broth.
Smoked Pork KnuckleSmoked pork knuckle is a Chinese dish made with pork leg meat, marinated and then smoked over charcoal. The meat is tender and has a rich smoky aroma.