Ai Tang Fang · Chicken Soup with Vermicelli (Baigangcheng Branch)
小吃快餐 · ⭐ 4.3
Weijia Baigang City, No. 30 Wenzhi Street, Nanhu
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Weijia Baigang City, No. 30 Wenzhi Street, Nanhu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Vermicelli Pot, Tender Liver Stew, Childhood Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: Weijia Baigang City, No. 30 Wenzhi Street, Nanhu
- Popular dishes: Three Delicacies Vermicelli Pot, Tender Liver Stew, Childhood Plum Juice, Signature Pork Jiaozi, Spicy Double Pepper Chicken Offal Pot
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Dishes
Three Delicacies Vermicelli PotA savory dish featuring vermicelli noodles and three types of seafood and meat, slow-cooked in a rich broth.
Tender Liver StewA savory stew made with tender pork liver, slow-cooked with ginger and scallions for a rich, smooth texture.
Childhood Plum JuiceA classic Chinese beverage made from prunes, hawthorn, licorice, and rock sugar, simmered and chilled for a refreshing, tangy-sweet taste reminiscent of childhood.
Signature Pork JiaoziSignature pork dumplings made with minced pork, scallions, ginger, and seasonings, shaped into rounds, pan-fried until golden and crispy on the bottom, then steamed to make a juicy filling with a crispy exterior.
Spicy Double Pepper Chicken Offal PotA spicy dish featuring chicken offal stir-fried with green and red peppers, delivering a rich, aromatic flavor with a kick of heat.
Tomato Shrimp Dumpling PotTomato shrimp dumpling stew features fresh tomatoes and seasoned shrimp paste, simmered in broth until the dumplings are tender and the sauce rich. Vibrant red color, delicious taste.
Wuhan Lotus Root Soup PotA traditional Wuhan dish made by slow-cooking lotus root and pork bones to create a rich, creamy soup with tender, sweet lotus slices.
Braised Pork Shreds in PotA classic Chinese dish featuring tender pork shreds simmered with vegetables and seasonings in a clay pot.
Spicy and Sour Duck Blood PotA spicy and sour pot dish made with duck blood, vegetables, and chili, simmered in a flavorful broth for a bold, tangy taste.
鸡汤煲鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。
Chicken Soup with Rice NoodlesA comforting dish made by simmering chicken broth with rice noodles and seasonings, resulting in a rich, savory flavor.