Our Private Kitchen
特色菜 · ⭐ 3.7
No. 137, Lammazhuang Village, Songzhuang Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Lammazhuang Village, Songzhuang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Organic Cauliflower, Xinjiang Chili Chicken Stir-Fry, Spicy麻 Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 特色菜
- Rating: 3.7
- Address: No. 137, Lammazhuang Village, Songzhuang Town
- Popular dishes: Stir-Fried Organic Cauliflower, Xinjiang Chili Chicken Stir-Fry, Spicy麻 Chicken, Stir-fried Pea Shoots, Braised Tender Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Xinjiang Chili Chicken Stir-FryXinjiang spicy pepper stir-fried chicken is a dish featuring chicken and Xinjiang-style dried chili peppers. Chicken pieces are stir-fried with the peppers and seasonings like scallions, ginger, and garlic, creating a rich, slightly spicy flavor.
Spicy麻 ChickenSpicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
Stir-fried Pea ShootsClear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
Braised Tender FishBraised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
Pork LiverThis dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
Secret-Recipe Lotus Root SlicesSpiced lotus root slices made from fresh lotus root, blanched and marinated with a secret blend of soy sauce, vinegar, sugar, garlic, and chili for rich flavor.
Egg Yolk PumpkinEgg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
Scallion Pork KidneyScallion猪腰 is a dish made primarily from pig kidneys and scallions. The pig kidneys are scored and blanched, then stir-fried with sliced scallions and seasonings.
Spicy Beef StripsSpicy beef strips is a dish made primarily from beef and seasoned with spicy spices. First, the beef is cut into strips and marinated with a special spicy marinade to infuse flavor. Then, it is quickly stir-fried at high heat to lock in the juices, and finally garnished with sesame seeds and cilantro for added aroma.