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Yu Mang Zi Ding Guo Yang Rou Wan Zhou Kao Yu (Binjiang Avenue Store)

Sichuan cuisine · ⭐ 4.5

No. 28-3, Binjiang Avenue (beside Bank of Chongqing)

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Double Pepper Pork Ribs

  A Sichuan dish featuring pork ribs stir-fried with green and red peppers, offering a spicy and crunchy texture.
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  Spicy Pepper Grilled Fish

  Spicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Flaming Bursting Tofu

  Made with soft tofu, deep-fried and coated in a spicy sauce, then stir-fried at high heat until the exterior is crispy and the inside bursts with juice. Main ingredients include tofu, chili, garlic, and soy sauce. Preparation involves frying, stir-frying, and thickening.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Spare Ribs

  Barbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Spicy Pickled Fish Balls

  A spicy and tangy dish featuring tender fish balls simmered in a flavorful pickled chili sauce, popular for its bold taste and satisfying texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Sour Cabbage and Red Kidney Beans

  A hearty dish featuring sour cabbage and red kidney beans, simmered together to create a tangy and satisfying flavor.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Golden Roasted Bread

  Golden baked bread is made primarily from high-gluten flour, eggs, milk, and butter. After kneading, fermentation, and shaping, it is baked in an oven until the surface turns golden brown. The finished product has a crispy crust and a soft interior, with a golden yellow color.
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  Ding Pot Lamb

  Ding Pot Lamb is a dish made with fresh lamb and vegetables, slow-cooked in a traditional pot for rich flavor and tender meat.

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