Shi Wei Xian Tie Ban Shao (Bin Yang Bei Li Dian)
日料 · ⭐ 3.6
160 meters south of the intersection of Xinggong Street and Xinbei Road, Miyun District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters south of the intersection of Xinggong Street and Xinbei Road, Miyun District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Enoki Mushroom, Grilled Bacon, Grilled Pork Loin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.6
- Address: 160 meters south of the intersection of Xinggong Street and Xinbei Road, Miyun District
- Popular dishes: Enoki Mushroom, Grilled Bacon, Grilled Pork Loin, Baked flatbread, Spicy Cod
China trip · China travel
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Dishes
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Grilled BaconBacon is a dish made from pork back or belly fat, sliced after curing and cooked in an oven or pan until golden and crispy. Main ingredient is bacon, prepared by curing and baking.
Grilled Pork LoinGrilled pork kidneys is a dish made from fresh pork kidneys, which are marinated and then grilled over charcoal. The kidneys are cut into bite-sized pieces, seasoned with a special sauce to infuse flavor, and slowly roasted over charcoal until the outside is crispy and the inside remains tender, releasing an irresistible aroma.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Spicy CodSpicy cod dish made with cod as the main ingredient, marinated and then pan-fried or braised with chili, ginger, garlic, and green onions for a fresh, tender texture and rich flavor.
Sweet and Sour Grilled Cold NoodlesSweet and sour grilled cold noodles made with cold noodles as the main ingredient, topped with eggs, lettuce, ham or bacon, pan-fried and brushed with a sweet and sour sauce to create a slightly charred surface that absorbs the flavorful glaze.
Pork tenderloin with flatbreadRibs with flatbread is a Chinese fast food dish featuring pork tenderloin as the main ingredient. The meat is sliced or shredded, marinated, then stir-fried and served with steamed or baked flatbread (mo). The mo is a soft, round or oval leavened bread that can be filled with the stir-fried pork and accompaniments like lettuce and scallions.
Leek RollLeek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.