Yinghe Little Kitchen (Hongqiao Garden Branch)
其他美食 · ⭐ 3.6
Shop No. 15, Hong Qiao Yuan, Hong Yan Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Hong Qiao Yuan, Hong Yan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 咖喱鸡块饭, Stir-Fried Three Fresh Ingredients, Delicious Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.6
- Address: Shop No. 15, Hong Qiao Yuan, Hong Yan Road
- Popular dishes: 咖喱鸡块饭, Stir-Fried Three Fresh Ingredients, Delicious Duck Leg Rice, Mango Pudding, Green Pepper and Egg Rice
China trip · China travel
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Dishes
咖喱鸡块饭咖喱鸡块饭以鸡肉切块为主料，搭配土豆、胡萝卜等蔬菜，用咖喱粉或咖喱酱炒制后加入适量水炖煮至入味，最后与米饭一同装盘。
Stir-Fried Three Fresh IngredientsStir-fried Three Fresh is a Chinese dish featuring three main ingredients, commonly shrimp, chicken, and vegetables like peas, carrots, and mushrooms, quickly stir-fried together and seasoned.
Delicious Duck Leg RiceDelicious duck leg rice features tender duck leg simmered in a savory sauce and served over fragrant rice.
Mango PuddingMango mousse is a dessert made with fresh mango, milk, gelatin sheets, and sugar. Mango pulp is mixed with heated milk, sweetened to taste, then chilled in molds to form a smooth, creamy fruit jelly.
Green Pepper and Egg RiceGreen pepper and egg rice is a home-style dish made with eggs and green peppers. Eggs are scrambled and cooked, then stir-fried with sliced or diced green peppers, finally mixed with cooked rice and seasoned simply.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.