A Run Hot Pot (Cixi Hangzhou Bay Branch)
Hot pot · ⭐ 4.3
Nos. 50–52, Guian Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Nos. 50–52, Guian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Mixed Dishes, Cantonese Peanut Glue, Puning Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 50–52, Guian Road
- Popular dishes: Braised Mixed Dishes, Cantonese Peanut Glue, Puning Tofu, Chaozhou Beef Balls, Chaozhou Fried Pork Belly
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Dishes
Braised Mixed DishesLu Shui Xiao Pin is a cold dish featuring various cooked ingredients such as braised beef, pig trotters, eggs, and tofu skin. Sliced or cubed, they are arranged neatly on a plate and drizzled with pre-made braising sauce.
Cantonese Peanut GlueGuang-style peanut glutinous dessert made by mixing roasted peanuts with syrup, then poured into molds and cooled to form a sticky sweet cake.
Puning TofuPuning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Chaozhou Fried Pork BellyChao Shan fried pork belly is a dish made primarily from pork belly. The meat is cut into pieces, marinated with salt and soy sauce, then deep-fried until the skin turns golden and crispy while the inside remains tender. Proper heat control is key to achieving a crispy exterior and juicy interior.
Juicy Sea Duck Egg Shrimp BallsFresh shrimp paste mixed with sea duck egg yolk forms tender balls, gently poached to retain juiciness and rich flavor.
Offal Hot PotOffal stew is a煲 dish featuring beef offal like tripe, intestines, and lungs, cooked with ginger slices and green onions. After cleaning, the offal is slowly simmered in a clay pot until tender and flavorful.
Beef Shank StewBeef brisket stew is a slow-cooked dish featuring beef brisket as the main ingredient, often with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and ginger, resulting in tender meat and rich broth.
Pearl River NoodlesJiangzhuang noodles are made with noodles, pork, shrimp, eggs, and vegetables. The cooked noodles are mixed with a seasoned sauce and topped with stir-fried ingredients for a rich, balanced flavor.
Flavorful Beef TendonFlavorful beef or mutton tendon is blanched and stewed with scallions, ginger, garlic, doubanjiang, soy sauce, cooking wine, and spices to achieve a rich, tender taste.