Jingba Zhen (Shuangjingqiao Dong Dian)
小吃快餐 · ⭐ 4.1
Shuangjing No. 4
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shuangjing No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Bamboo Leg, Eight Treasures Red Sausage, Eight Treasures Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: Shuangjing No. 4
- Popular dishes: Eight Treasures Bamboo Leg, Eight Treasures Red Sausage, Eight Treasures Braised Beef, Eight Treasures Chicken Thigh, Pine Flower Chicken Thigh
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Dishes
Eight Treasures Bamboo LegBazhen Pipa Leg is a dish made from pork leg meat, combined with eight precious ingredients such as mushrooms, shrimp, ham, and chicken, then marinated and steamed or stewed. Pork leg pieces are cooked slowly with seasonings until tender and flavorful.
Eight Treasures Red SausageBazhen Red Sausage is a type of sausage made primarily from pork and various ingredients such as chicken, shrimp, mushrooms, and ham. It is prepared by marinating, mixing, stuffing into sausage casings, and then steaming or roasting. The finished product has a bright red color and a delicate texture.
Eight Treasures Braised BeefEight Treasure Sauce Beef is a dish made primarily from beef shank, simmered with eight precious ingredients such as dried mushrooms, wood ear mushrooms, carrots, and green peas. After blanching, the beef is cooked slowly with seasonings and辅料 in a pot until tender and fully flavored, while the辅料 absorb the essence of the broth.
Eight Treasures Chicken ThighEight Treasures Chicken Thighs is made with chicken thighs as the main ingredient, combined with eight precious ingredients such as mushrooms, bamboo shoots, shrimp, ham, chicken, eggs, wood ear mushrooms, and sea cucumber. It is prepared by blanching, stir-frying, and slow stewing. The finished dish has a bright red color, tender meat, and rich flavor.
Pine Flower Chicken ThighSonghua Chicken Leg is an innovative dish featuring chicken legs and century eggs as main ingredients. The preparation involves mashing the century eggs, mixing them with seasonings, stuffing the mixture into the chicken legs, and then roasting or frying until the skin turns golden and crispy.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Sesame DuckSesame duck is a dish made with duck meat, marinated, then fried or pan-fried and sprinkled with toasted sesame seeds. Main ingredients include duck, sesame seeds, and seasonings such as soy sauce, cooking wine, and ginger.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
Chicken FrameChicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
Golden Egg RollGolden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.