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Hangzhou Qiandao Lake Holiday Inn - Chinese Restaurant

江浙菜 · ⭐ 3.4

Qian岛 Lake Crowne Plaza Xin'anjiang Linghou Hotel

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Five-Spice Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank with five-spice seasoning, resulting in tender, flavorful meat.
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  Farmers' Spring Tofu Fish Head

  A dish featuring fresh fish head and soft tofu simmered in Farmers' Spring mineral water, resulting in a rich, savory broth and tender fish.
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  Large Plate Scallion Oil Noodles

  A classic Chinese noodle dish made with hand-pulled noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar—simple, savory, and deeply satisfying.
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  Salt and Pepper Thousand Island Sticks Fish

  Salt and Pepper Thousand Island Sticks Fish is a dish made with fish meat, coated with starch and fried. It is crispy on the outside and tender inside, with seasoning of salt and pepper and Thousand Island sauce.
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  Crispy Roast Chicken

  A Hong Kong-style roast chicken with crispy skin and tender meat, marinated and roasted to perfection.
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  Special Thick Fish Head Soup

  A rich and flavorful soup made with fresh fish head, tofu, tomato, and mushrooms, slowly simmered to perfection.
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  Steamed Fish Head with Sauce

  Steamed fish head is a dish made with fresh fish head and辅料 like ginger, scallion, and garlic, cooked at high temperature. The fish head is cleaned, marinated, then heated in an oven or pot to make the flesh tender and the broth rich.
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  Shilin Fairy Chicken Pot

  Shilin Fairy Chicken Pot is a specialty dish made with chicken and various spices and vegetables stewed together. High-quality chicken is used, combined with ginger, garlic, Sichuan pepper, and other seasonings, simmered slowly for a delicious and fragrant taste.
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  Stewed Fish Head in Clay Pot

  Stewed fish head in clay pot is made with fresh fish head, ginger slices, green onions, and other seasonings, quickly cooked over high heat in a clay pot. Clean the fish head, add seasonings, cover, and simmer until tender to preserve its delicate texture.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Exquisite Fruit Platter

  A beautifully arranged platter of fresh seasonal fruits, perfect as a dessert or after-dinner treat.
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  Sweet and Sour Jellyfish

  A cold dish made with jellyfish head, seasoned with sugar, vinegar, and ginger for a crisp, sweet-and-sour flavor.
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  Imperial White Broth Fish Head

  Imperial White Broth Fish Head is made with fresh fish head and various precious ingredients, slowly stewed in a rich broth. The taste is fresh and the soup is clear and fragrant.
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  Snow Bamboo Shoots Stir-Fried with Pork Slices

  A classic Chinese home-style dish featuring tender pork slices and crisp snow bamboo shoots, stir-fried to perfection for a savory and satisfying meal.

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