Changkou Local Pork Bun Shop (Jiubao Branch)
小吃快餐 · ⭐ 3.8
No. 181, Ren'ai Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 181, Ren'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Millet Porridge, Small Dumplings, Freshly Ground Salty Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 181, Ren'ai Road
- Popular dishes: Pumpkin Millet Porridge, Small Dumplings, Freshly Ground Salty Soy Milk, Freshly Ground Sweet Soy Milk, Plain Rice Porridge
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Dishes
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Freshly Ground Salty Soy MilkFreshly ground salty soy milk made from fresh soybeans, smooth and savory, traditionally served as a breakfast drink in China.
Freshly Ground Sweet Soy MilkFreshly ground sweet soy milk made from soybeans, processed through soaking, grinding, filtering, and boiling without artificial additives, preserving natural nutrients. Creamy white liquid with smooth texture and a subtle soy aroma.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bamboo Shoot DumplingsBamboo shoot dumplings are made by wrapping rehydrated bamboo shoots in dough and steaming them, resulting in a savory and chewy dish.
Bamboo Shoot Steamed BunSteamed buns filled with minced pork and rehydrated bamboo shoots, known for their thin wrappers and savory broth.
Radish Shredded DumplingsSteamed dumplings filled with shredded radish and pork, known for their delicate flavor and tender texture.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.