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Jiu Ban Jiu Ya (Zhong Guan Cun Dian)

日料 · ⭐ 4.8

No. 6 Zhongguancun South 3rd Street, 1st Floor, Zhongke Resources Building (convenient parking)

Dishes

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  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Grilled Potato with Pollock Roe

  Salted pollock roe baked potatoes is a specialty dish made primarily from salted pollock roe and fresh potatoes. The preparation is simple: slice the potatoes, marinate them together with the salted pollock roe, then bake in an oven until golden and crispy. The savory aroma of the salted pollock roe blends perfectly with the soft texture of the potatoes, creating a unique flavor.
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  Premium Grilled Eel

  Premium charcoal-grilled eel is made from fresh eel that undergoes meticulous preparation, then brushed with a specially crafted sauce and slowly grilled over charcoal until golden and crispy. The eel meat is tender and succulent, with the charcoal grilling method preserving its original flavor.
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  Avocado Eel Roll

  The avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
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  Sea Urchin Sauce Baked Avocado

  Sea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Golden Pineapple Beef Ribs

  Golden Pineapple Beef Short Ribs features beef short ribs as the main ingredient, paired with pineapple (ananas) and slow-cooked together. After blanching, the beef short ribs are simmered with pineapple chunks in a pot along with seasonings, allowing the beef to become tender and flavorful while the pineapple's sweet and sour taste infuses into the broth.
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  Snowflake Beef Sukiyaki Hot Pot

  Sukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.

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