Yao Mei Home-style Cuisine (Wudong East Road Store)
Home-style Chinese cuisine · ⭐ 3.6
Opposite (diagonally across from) Wudong Subdistrict East Zone Community Health Service Center
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite (diagonally across from) Wudong Subdistrict East Zone Community Health Service Center. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed crucian carp, Spicy Frog Legs in Dry Pot, Pan-fried Small Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Opposite (diagonally across from) Wudong Subdistrict East Zone Community Health Service Center
- Popular dishes: Cold-mixed crucian carp, Spicy Frog Legs in Dry Pot, Pan-fried Small Carp, Spicy Pig Trotter Stewed with Small Potatoes, Stewed Pork Ribs with Lotus Root
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Pan-fried Small CarpA dish made by pan-frying small carp with ginger, garlic, and chili, resulting in tender fish with a rich flavor.
Spicy Pig Trotter Stewed with Small PotatoesA flavorful dish made by slow-cooking pig trotters and small potatoes with spicy seasonings, resulting in tender meat and rich, aromatic sauce.
Stewed Pork Ribs with Lotus RootStewed spare ribs with lotus root is a dish featuring pork ribs and lotus root. After blanching, the ribs are cooked with peeled and cubed lotus root in water with ginger and cooking wine until tender. The broth is rich, the meat is succulent, and the lotus root is crisp.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Pickled Vegetable and Taro Noodles with Pork StripsA spicy and tangy dish made with pork strips, taro noodles, and pickled vegetables, stir-fried to perfection.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.