Lili Steamed Water Cooked Food (Shenqiao Branch)
小吃快餐 · ⭐ 3.3
Plot A03, Phase I, Changdong Industrial Zone, Shenqiao Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Plot A03, Phase I, Changdong Industrial Zone, Shenqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Dragon Bean Curd Puffs, Potato Cubes, Large Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.3
- Address: Plot A03, Phase I, Changdong Industrial Zone, Shenqiao Road
- Popular dishes: Three Dragon Bean Curd Puffs, Potato Cubes, Large Sausage, Deep-Fried Eight Treasure, Fried Bacon-wrapped Enoki Mushrooms
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Dishes
Three Dragon Bean Curd PuffsA Chinese dish featuring fried tofu puffs cooked with minced pork, mushrooms, and greens in a savory sauce, resulting in soft, flavorful bites.
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Deep-Fried Eight TreasureA traditional Chinese dish made by deep-frying eight ingredients including lotus seeds, red dates, longan, peanuts, walnuts, goji berries, plums, and raisins, resulting in a crispy exterior and sweet, rich flavor.
Fried Bacon-wrapped Enoki MushroomsEnoki mushrooms wrapped in bacon and deep-fried until crispy, offering a savory and satisfying bite.
Fried Bean Puffs with Stringy TextureA Chinese dish made by frying tofu puffs until crispy, resulting in a stringy texture when pulled apart. Often served with savory sauce.
Deep-Fried Wangzhongwang SausageA Chinese snack made by deep-frying Wangzhongwang sausage until golden and crispy, with a savory and tender interior.
Fried Chicken CutletA crispy and juicy fried chicken cutlet made from marinated chicken breast, popular in Chinese fast food cuisine.
Kelp SlicesSeaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
Rice Flour Balls with Wine LeesRice flour balls filled with sweet bean paste or sesame, cooked in a broth flavored with wine lees for a delicate, sweet taste.