Lao Wang Kitchen Cuisine (Kunshan Branch)
Hot pot · ⭐ 4.8
No. 288 Changjiang North Road, Fenghuang City (next to The Steak House)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Changjiang North Road, Fenghuang City (next to The Steak House). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Fresh Shrimp Dumplings, Premium Snowflake Beef, Juicy Handcrafted Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 288 Changjiang North Road, Fenghuang City (next to The Steak House)
- Popular dishes: Handmade Fresh Shrimp Dumplings, Premium Snowflake Beef, Juicy Handcrafted Shrimp Balls, Cheesy Shrimp Burst, Beef Four Delicacies
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Dishes
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Premium Snowflake BeefPremium Snowflake Beef features finely marbled beef, slow-cooked or grilled to perfection for a tender and juicy experience.
Juicy Handcrafted Shrimp BallsFresh large shrimp are shelled, deveined, and minced into paste. Salt, egg white, and starch are added, then mixed until smooth. The mixture is hand-formed into balls and boiled until the exterior is tender and springy, with a rich, juicy interior and a delicious flavor.
Cheesy Shrimp BurstFresh shrimp wrapped in creamy cheese, deep-fried until crispy, bursting with flavor when bitten.
Beef Four DelicaciesA Chinese dish featuring beef and assorted vegetables stewed together, known for its rich flavor and tender texture.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like lap cheong and char siu, topped with crispy rice crust.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Peanut SmoothiePeanut ice cream is made from roasted peanuts, blended with milk or water, and processed in a blender. It has a smooth, creamy texture with a rich peanut aroma and slightly sweet taste, perfect for cold drinks.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Water Chestnut and Sugarcane DrinkHorse chestnut and bamboo sugarcane drink is made with horse chestnuts and bamboo sugarcane. Peel and chop the chestnuts, cut the sugarcane into pieces, boil together in water, then simmer for about an hour. Strain and enjoy the flavorful infusion.
Black Truffle Chestnut Claypot RiceA fragrant rice dish cooked in a clay pot with black truffle, chestnuts, and cured pork, offering rich umami and earthy flavors.