Midtown Rice Bowl with Beef Soup
小吃快餐 · ⭐ 3.4
50 meters east of the south gate of Lingxiu Lanbo Lake Residential Community, Ya'an Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the south gate of Lingxiu Lanbo Lake Residential Community, Ya'an Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Korean Soybean Paste Beans, Spicy麻 Pork Crisps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.4
- Address: 50 meters east of the south gate of Lingxiu Lanbo Lake Residential Community, Ya'an Road
- Popular dishes: Wuchang Rice Fragrant Rice, Korean Soybean Paste Beans, Spicy麻 Pork Crisps, Zhajiangmian, Stone Plate Egg Tofu
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Dishes
Wuchang Rice Fragrant RiceA premium short-grain rice from Wuchang, Heilongjiang, known for its fragrant aroma and soft, sticky texture when cooked.
Korean Soybean Paste BeansA traditional Korean dish made from soybeans soaked, boiled, and seasoned with soy sauce, garlic, and chili powder, resulting in a savory and slightly spicy flavor.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stone Pot Kelp Tofu SoupA savory soup made with tofu and kelp, slowly simmered in a stone pot for rich flavor and nutrition.
Tuna Salad Rice BowlTuna salad rice bowl made with cooked rice, diced tuna, lettuce, cucumber, tomato, and dressed with salad or vinaigrette sauce.
Rice BallOnigiri is a rice ball made primarily from rice and various ingredients like seaweed, ham, egg, and vegetables, shaped by hand or mold. It's typically prepared by seasoning heated rice, adding fillings, and wrapping it in seaweed or other ingredients.
Spicy Beef Tendon SaladBeef tendon is blanched and mixed with chili, Sichuan pepper, garlic, ginger slices, and green onion segments. The beef tendon is chewy and pairs well with spicy seasonings for a rich flavor.