Drink More Soup (Terminal 2 Domestic Departure Store)
小吃快餐 · ⭐ 4.4
Shop No. W52D17A, Departure Gate B251, Domestic Departure Area, Terminal 2, Guangzhou Baiyun International Airport
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. W52D17A, Departure Gate B251, Domestic Departure Area, Terminal 2, Guangzhou Baiyun International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Goose with Char Siu Rice, Tapioca Dessert, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. W52D17A, Departure Gate B251, Domestic Departure Area, Terminal 2, Guangzhou Baiyun International Airport
- Popular dishes: Signature Braised Goose with Char Siu Rice, Tapioca Dessert, Beef Meatballs, Beef Ball Noodle Soup, Pork Offal Noodle Soup
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Dishes
Signature Braised Goose with Char Siu RiceSignature braised goose and char siu served over steamed rice. The goose is tender and flavorful, while the char siu is sweet and aromatic. Both are mixed into fragrant rice for a rich, savory meal.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Ball Noodle SoupBeef meatball rice noodle soup made with fresh beef balls and rice noodles, cooked in water or broth with a touch of ginger to remove fishy smell. Beef is minced, seasoned, shaped into balls, boiled until cooked, then rice noodles are added and simmered until soft.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Braised Beef Rice Noodle SoupBraised beef rice noodle soup features tender braised beef, handmade rice noodles, and a rich, aromatic broth. Main ingredients include beef, rice noodles, and spices, prepared using traditional Chinese stewing methods for a deep, savory flavor.
Shrimp PancakeA savory dish made by frying a mixture of shrimp, eggs, and seasonings into a crispy pancake.
Spicy Braised Chicken TipsSpicy braised chicken wing tips are simmered slowly in a seasoned spicy broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and cooking wine.
Pear SoupPear soup is made from pears and rock sugar. After removing the core and cutting pears into pieces, they are boiled with rock sugar until soft, resulting in a clear, sweet broth. Add goji berries or red dates for extra flavor.