Gulute BBQ Buffet Restaurant (Hangzhou Xintiandi Store)
自助餐 · ⭐ 3.7
Room 201-10, 2nd Floor, Dongfangmao Commercial Center, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 201-10, 2nd Floor, Dongfangmao Commercial Center, Dongxin Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: DIY Fruit Salad, Thick 1CM Pork Belly, Thick-cut Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.7
- Address: Room 201-10, 2nd Floor, Dongfangmao Commercial Center, Dongxin Subdistrict
- Popular dishes: DIY Fruit Salad, Thick 1CM Pork Belly, Thick-cut Black Pig Belly, Pasta, Lemon Basa Fish
China trip · China travel
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Dishes
DIY Fruit SaladA customizable dessert made with fresh seasonal fruits and creamy toppings like coconut milk or yogurt. Enjoy a refreshing, healthy treat tailored to your taste.
Thick 1CM Pork BellyThick 1CM Pork Belly is a dish made with 1 cm thick pork belly, pan-fried or grilled. It has a tender and juicy texture with a balanced fat and meat ratio.
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Lemon Basa FishLemon-basa fish is made with basa fillets marinated in lemon juice, garlic, and herbs, then pan-fried for a fresh and tangy flavor.
Spicy Beef from JiangxiA spicy beef dish from Jiangxi Province, made with tender beef and chili peppers, offering a bold, aromatic flavor.- Satay Pork BellyGrilled pork belly marinated in satay sauce, offering a savory and aromatic flavor.
- Satay BeefSatay beef is a dish made with marinated beef grilled and served with a spicy peanut sauce, popular in Southeast Asia.
Seaweed PorkA Chinese dish featuring pork belly stir-fried with seaweed, offering a savory and slightly sweet flavor with a delicate oceanic aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Secret-Recipe Pork BellySecret recipe pork neck meat (loin) marinated and then pan-fried or braised. Marinated with soy sauce, cooking wine, garlic, ginger for rich flavor. Reddish-glossy appearance, tender texture, and savory aroma.
Clam Shrimp NoodlesClam shrimp noodles is a Chinese dish made with clams, shrimp, and vermicelli, usually cooked in broth with seasonings for a delicious taste.
Scallion Pork BellyA Chinese home-style dish made with pork belly and scallions, stir-fried until fragrant and tender.
薄切五花薄切五花是一道以猪五花肉为主料的菜肴，将五花肉切成薄片后，通过煎、烤或焯水等方式烹饪，使其外皮微焦、肥瘦相间，口感丰富。
Shrimp and Egg TangleXie Che Dan is a Chinese home-style dish made primarily with fresh shrimp and eggs. Eggs are scrambled and set aside, then cooked shrimp is mixed with the eggs and seasoned to taste. The dish offers rich flavors with tender shrimp and fragrant egg.
部队小火锅部队小火锅是一种以火锅为基础的料理，主要食材包括方便面、火腿肠、午餐肉、鱼豆腐、白菜、金针菇、土豆片等。将食材放入锅中煮熟，汤底通常使用高汤或调味料调制，可根据个人口味添加辣酱或调料。
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Grilled SauryGrilled saury with a crispy skin and tender flesh, seasoned simply with salt and lemon for a savory, aromatic dish.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Assorted Fresh VegetablesAssorted Fresh Vegetables is a dish made primarily with various fresh vegetables, usually including carrots, broccoli, green peppers, and corn. It is typically stir-fried or quickly boiled to retain the original flavor and nutrition of the vegetables.