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Hand Tang Sushi (Houjie Wanda Branch)

日料 · ⭐ 4.5

Room 104, Building 12, Houjie Wanda Plaza, No. 168, Guantai Road, Houjie Section

Dishes

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  Han-Tang Signature Roll (Top 10 Must-Try)

  The Han-Tang Signature Roll is a dish that blends traditional and modern culinary techniques. Main ingredients include thin pancake wrappers, shredded roast duck, cucumber strips, shredded carrots, and shredded scallions. The basic preparation method involves laying out the pancake wrapper, evenly spreading the shredded roast duck and assorted vegetable strips, rolling it tightly into a cylinder, then slicing into segments for serving. It is typically accompanied by sweet bean sauce or a special dipping sauce.
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  Top 10 Must-Try Crab Roe Vegetable Salad

  This salad is made with fresh vegetables and crab roe. Main ingredients include lettuce, purple cabbage, cucumber, corn kernels, and the key component—crab roe. The vegetables are washed, cut, and mixed, then topped evenly with crab roe. It is typically served with a light vinaigrette or Japanese-style salad dressing to highlight the umami of the crab roe and the freshness of the vegetables.
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  Stacked Sweet Shrimp Sushi

  Stacked Sweet Shrimp Sushi is a creative sushi dish with a unique presentation. Main ingredients include fresh sweet shrimp, sushi rice, nori seaweed, avocado, and crab roe. The dish is prepared by shaping seasoned sushi rice into small square bases. Cooked sweet shrimp are sliced in half lengthwise and layered sequentially on top of the rice to create a "stacked" visual effect. It is garnished with thin avocado slices and orange crab roe, then lightly drizzled with special mayonnaise. The overall texture is sweet, tender, and layered.
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  Crispy Pork Cutlet Rice

  A Hong Kong-style dish featuring crispy fried pork cutlet served over rice with vegetables, known for its golden crust and tender meat.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  One-Bite Rice Cake

  A bite-sized rice cake dish made with glutinous rice cakes, sweet peas, carrots, and shrimp, commonly served as a snack or appetizer in Chinese cuisine.
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  Matcha Wasabi Shrimp Balls

  Matcha Wasabi Shrimp Balls are a creative fusion dish. The main ingredients include fresh shrimp, matcha powder, and wasabi paste. During preparation, the shrimp is minced into a paste, then mixed with matcha powder, a small amount of starch, egg white, and seasonings until firm. The mixture is shaped into balls and typically cooked by deep-frying or steaming. The finished dish features light green shrimp balls with a springy texture, carrying the subtle aroma of matcha and a hint of spiciness from wasabi.
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  Han Tang Signature Sushi Roll

  A premium sushi roll featuring fresh fish, avocado, and cucumber wrapped in seaweed with seasoned rice, offering a balanced and flavorful bite.
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  Grilled Egg Sushi

  Grilled egg omelet served over seasoned rice, often topped with raw fish or sea urchin, offering a sweet and savory flavor with a smoky finish.
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  Grilled Mackerel Sushi (2 Pieces)

  Fresh mackerel slices grilled briefly over charcoal, served on seasoned rice for a smoky, savory bite.
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  Flame-Seared Black Truffle Hokkaido Crab Stick Sushi

  This dish features a base of sushi rice topped with Hokkaido-style crab sticks. The key technique involves briefly searing the surface of the crab stick with a blowtorch to create a lightly charred aroma. After searing, thin slices of fresh black truffle are shaved over the crab stick. Main ingredients include sushi rice, Hokkaido-style crab sticks, and black truffle. The preparation involves forming sushi rice balls, flame-searing the crab stick surface, and finishing with truffle garnish.
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  Grilled Black Truffle Tiger Shrimp Sushi

  Fresh tiger shrimp grilled to enhance flavor, topped with premium black truffle and wrapped in seasoned rice for a luxurious sushi experience.
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  Sweet Shrimp Sushi

  Sweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
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  Red and Fiery Roll

  A Chinese dish made with pork, shrimp, and vegetables wrapped in spring roll wrappers and deep-fried until crispy, known for its vibrant red color and savory flavor.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Fully Loaded Explosive Red Crab Roe Gunkan

  This is a Japanese gunkan sushi. Main ingredients include sushi rice, roasted seaweed (nori), and a generous amount of red crab roe (tobiko). To prepare, sushi rice is shaped into an oval rice ball and wrapped with a strip of roasted seaweed to form a cup-like shape. The top is then piled high with bright red, plump crab roe.
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  Foie Gras Sushi Hand Roll

  Foie gras hand-pressed sushi, featuring fresh foie gras as the main ingredient paired with specially prepared sushi rice. The foie gras is carefully cooked to a delicate texture that melts in your mouth. The sushi rice maintains an ideal stickiness and flavor, perfectly complementing the rich taste of the foie gras. The dish is elegantly presented, making it a standout among sushi creations.
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  Spicy Fresh Clams

  Fresh clams stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
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  Black Truffle Cheese Tiger Prawn Sushi

  This dish features black tiger prawns as the main ingredient, combined with black truffle and cheese. Fresh black tiger prawns are shelled, butterflied, and lightly seared before being placed on seasoned sushi rice. A slice of cheese is then layered on top of the prawn and lightly torched until slightly melted. Finally, thin shavings of fresh black truffle are added as garnish. Key ingredients include black tiger prawns, sushi rice, black truffle, and cheese (typically mozzarella or Parmesan). The preparation combines traditional sushi rice seasoning with modern torching techniques.

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