Oil-Poured Noodles (Huizhu)
小吃面食 · ⭐ 3.7
No. 296, Ban Cang North Road, Huibu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 296, Ban Cang North Road, Huibu Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Wood Ear Mushroom and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.7
- Address: No. 296, Ban Cang North Road, Huibu Residential Community
- Popular dishes: Original Flavor Oil-Poured Noodles, Wood Ear Mushroom and Pork Noodles with Spiced Oil, Wood Ear Mushroom and Pork Noodles, Mixed Soy Sauce Spiced Noodles, Beef Offal Oil-Poured Noodles
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Dishes
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Wood Ear Mushroom and Pork Noodles with Spiced OilA savory noodle dish featuring stir-fried pork strips, wood ear mushrooms, and a fragrant oil pour to enhance flavor.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Mixed Soy Sauce Spiced NoodlesA Chinese noodle dish made with hand-pulled noodles tossed in a savory mixed soy sauce and topped with hot oil for aroma and flavor.
Beef Offal Oil-Poured NoodlesA hearty noodle dish featuring beef offal and hand-pulled noodles, finished with a hot oil pour for rich aroma and flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Noodle PullingBeef noodle soup is a Chinese dish featuring beef and noodles. Thinly sliced or shredded beef is cooked with hand-stretched noodles, resulting in a chewy texture and rich broth.
Tomato and Egg Fried Noodles with Spiced OilA hearty Chinese dish combining scrambled eggs and tomatoes served over spicy oil-drenched noodles for a satisfying meal.
Tomato and Egg NoodlesA classic Chinese dish featuring scrambled eggs and tomatoes mixed with cooked noodles, offering a savory and slightly sweet flavor.
Spicy Beef Oil-Poured NoodlesHand-pulled noodles topped with spicy beef and a hot oil drizzle, delivering bold flavor and aromatic heat.