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Hong Kong Food

小吃快餐 · ⭐ 4.5

2nd Floor, Linli Community Center, No. 99 Taishan Road

Dishes

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  Hong Kong Egg Cake

  A classic Hong Kong dessert made with eggs, flour, milk, and sugar, baked in a special round pan to create a crispy exterior and soft, chewy interior with a rich egg flavor.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Hong Kong Style Beef Offal Stew

  A Hong Kong-style stew made with beef offal, simmered slowly with aromatic spices for a rich and savory flavor.
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  Bowl Chicken Wings

  A Cantonese dish made with chicken wings, mushrooms, and carrots, braised in a savory sauce.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Lotus Seed, Lily Bulb & Red Bean Paste

  Lotus seed and lily bulb red bean soup is a dessert made primarily from lotus seeds, lily bulbs, and red beans. After boiling the red beans until soft, lotus seeds and lily bulbs are added and simmered further to allow the ingredients to blend fully, resulting in a smooth and creamy texture. The finished product has a paste-like consistency and can be enjoyed at room temperature or chilled.
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  Steamed Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate rice flour dough and steamed until tender and translucent.
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  High Soup Meatballs

  A dish of beef meatballs simmered in rich broth, known for their chewy texture and savory flavor.

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