Tang Dahhan Lobster (Binjiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 538 Jiabin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 538 Jiabin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Toothpick Meat, Fried Lobster, Oil-Braised Medium Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 538 Jiabin Road
- Popular dishes: Premium Toothpick Meat, Fried Lobster, Oil-Braised Medium Shrimp, Garlic Shrimp, Dragon-Style Eel
China trip · China travel
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Dishes
Premium Toothpick MeatPremium toothpick meat is a dish made with selected lean meat, marinated with seasonings and then fried or grilled on toothpicks. It has a crispy outside and tender inside, with a rich aroma.
Fried LobsterFried lobster is a dish made with fresh lobster, which is seasoned and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
Oil-Braised Medium ShrimpA dish of medium-sized shrimp stir-fried in oil and simmered with seasonings until tender and flavorful.
Garlic ShrimpA Chinese dish featuring fresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic flavor.
Dragon-Style EelA dish featuring eel that is fried and rolled into a dragon shape, then braised in a savory sauce. The eel is tender and flavorful, with a rich, balanced taste.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.