Maitian Gui Lai Yanqing Store
Western cuisine · ⭐
Room 105, 1st Floor, Building 3, No. 27, Dongjie Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, 1st Floor, Building 3, No. 27, Dongjie Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Addictive Spicy Tofu, Tempura Crab Stick, Hibiscus Plum Drink.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating:
- Address: Room 105, 1st Floor, Building 3, No. 27, Dongjie Street
- Popular dishes: Addictive Spicy Tofu, Tempura Crab Stick, Hibiscus Plum Drink, Tuna Seaweed Rice Bowl
China trip · China travel
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Dishes
Addictive Spicy TofuAddictive spicy tofu is a dish made primarily with soft tofu. The tofu is cut into pieces, pan-fried or blanched, then stir-fried with chili, garlic, ginger, and seasonings, finished with soy sauce, doubanjiang, and seasoning.
Tempura Crab StickTempura crab sticks are made by coating crab sticks in a thin batter and deep-frying them. The exterior is crispy while the inside remains tender and fresh. The main ingredients are crab sticks and flour, with a batter made from a small amount of eggs and water. High-temperature frying creates a golden, crunchy crust on the surface.
Hibiscus Plum DrinkHibiscus plum tea is primarily made with hibiscus flowers and Chinese plums, seasoned with rock sugar or honey, and prepared by soaking, boiling, and cooling. To make it, wash the hibiscus flowers and plums, then boil them in water, filter out the solids, and adjust sweetness according to taste.
Tuna Seaweed Rice BowlTuna seaweed rice salad is based on rice, mixed with flaked cooked tuna, chopped seaweed, diced cucumber and carrot. It is dressed with a sauce made from soy sauce, sesame oil, and a small amount of sugar, then thoroughly mixed before serving.