China Cai Gen Xiang (Siji Store)
江浙菜 · ⭐ 3.7
聚湖东路372号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 聚湖东路372号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Savory Porridge, Original Soup with Pig's Intestines and Lungs, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.7
- Address: 聚湖东路372号
- Popular dishes: Eight Treasure Savory Porridge, Original Soup with Pig's Intestines and Lungs, Preserved Vegetable Braised Pork Rice, Eight Treasure Vegetable Rice Porridge, Seaweed Pork Ribs
China trip · China travel
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Dishes
Eight Treasure Savory PorridgeAn eight-treasure savory porridge made with glutinous rice, red beans, peanuts, lotus seeds, red dates, longan, mushrooms, and ham, simmered into a rich and nourishing dish.
Original Soup with Pig's Intestines and LungsA traditional Chinese dish made with pig's stomach and lungs, simmered in a flavorful broth with spices for a rich, savory taste.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Eight Treasure Vegetable Rice PorridgeA nourishing rice porridge made with eight ingredients including lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and coix seed, known for its sweet taste and health benefits.
Seaweed Pork RibsA home-style dish made with pork ribs and seaweed, slow-cooked to tender perfection for a savory, nutritious meal.
Cabbage Root Lion's HeadA dish made of minced pork and cabbage root, shaped into meatballs and either fried or braised, offering a rich and tender texture.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.