Xiang Wei Chu (Shiti Lu Branch)
地方菜 · ⭐ 3.8
Northwest corner of the intersection of Qianshui Street and Shitai Road (near Xinhua Xuefu Garden)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Qianshui Street and Shitai Road (near Xinhua Xuefu Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dabie Mountain Dried Lamb, Stewed Intestine with Tofu, Spring Water Shepherd's Purse Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Northwest corner of the intersection of Qianshui Street and Shitai Road (near Xinhua Xuefu Garden)
- Popular dishes: Dabie Mountain Dried Lamb, Stewed Intestine with Tofu, Spring Water Shepherd's Purse Rolls, Beef Patty, Braised River Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dabie Mountain Dried LambDabie Mountain dried lamb uses high-quality mountain goat leg meat from the Dabie region, air-dried traditionally to create a firm texture and rich, wild flavor.
Stewed Intestine with TofuA Chinese dish made by stewing pork intestines and tofu together until tender, seasoned with soy sauce and other spices.
Spring Water Shepherd's Purse RollsFresh shepherd's purse and pork filling wrapped in thin spring roll wrappers, deep-fried until golden. Crispy outside, tender inside with a delicate herbal flavor.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Braised River FishBraised reservoir fish is a dish made with fresh fish caught from reservoirs, typically grass carp, carp, or bighead carp. The fish is cleaned, pan-fried until golden brown, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until tender with rich flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.