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Ba Liu Ye Dao Chou Zi Mian Ju

小吃面食 · ⭐ 4.0

No. 85 Xilongguan West Street

Dishes

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  Stir-Fried Pork with Noodles

  Fried meat and noodles is a home-style noodle dish, primarily made with pork, noodles, and seasonal vegetables. The method involves slicing the pork into strips and cutting the vegetables into segments, then stir-frying the pork and vegetables together with seasonings until well blended. Finally, the cooked noodles are mixed thoroughly with the stir-fried meat and vegetables to create a delicious and satisfying meal.
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  Braised Pork Noodles with Hand-cut Style

  Xiaodun Rou Daoxiao Mian features pork and hand-cut noodles as its main ingredients. First, the pork is stewed until tender and flavorful, then freshly made noodles are boiled and served with the rich stewed meat broth, topped with chopped green onions and other seasonings.
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  Spicy Chili Pork Noodles

  Signature Plus Spicy Pork Stir-Fry Noodles: Fresh pork slices stir-fried with chili, garlic, soy sauce, and other seasonings, then mixed with cooked noodles. Main ingredients include pork, chili, noodles, and辅料 like garlic and soy sauce.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
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  Classic Oil-Poured Noodles

  Classic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
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  Old Jar Sichuan Pickled Cabbage with Pork Intestines Noodles

  This dish features pork intestines and old jar pickled vegetables as main ingredients, mixed with cooked noodles. After cleaning and blanching to remove odors, the pork intestines are stir-fried with sliced pickled vegetables and seasoned before combining with boiled noodles.
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  Assorted Pickled Vegetables

  Self-service pickled vegetables mainly made from radish, cucumber, and cabbage, sliced or julienned, then marinated with salt, sugar, vinegar, and chili. After soaking, they become flavorful and crisp, perfect for pairing with staple foods.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Spicy and Sour Chicken Gizzard Noodles

  A spicy and sour noodle dish featuring chicken gizzards, vegetables, and a tangy dressing, served chilled or at room temperature.
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  Spicy Tripe Noodles

  Spicy tripe noodles feature tender tripe slices tossed in a fiery sauce with garlic and chili oil, served over fresh noodles for a bold, satisfying bite.

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