Long Zai Rice Bowl
小吃快餐 · ⭐ 4.1
No. 9-4 Luowen Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 9-4 Luowen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Preserved Meat Baozi Rice, Papaya Milk Jelly, Shata Beef Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 9-4 Luowen Road
- Popular dishes: Classic Preserved Meat Baozi Rice, Papaya Milk Jelly, Shata Beef Baozi Rice, Beef Meatball Soup, Century Egg and Pork Porridge
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Dishes
Classic Preserved Meat Baozi RiceA traditional Cantonese dish featuring fragrant rice cooked with preserved meats like lap cheong and cured pork, served in a clay pot for a crispy bottom layer.
Papaya Milk JellyA dessert made from papaya and milk, gently cooked and chilled to form a sweet, smooth jelly.
Shata Beef Baozi RiceA savory dish of tender beef stir-fried with shata sauce and served over rice cooked in a clay pot, resulting in a rich, aromatic meal.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Classic Lap Cheong Clay Pot RiceClassic腊肠煲仔饭 features rice topped with腊肠 slices and greens, slow-cooked in a clay pot. The rice forms a crispy crust at the bottom, while the腊肠's fat infuses into the grains, creating a rich aroma.
Lap Cheong and Beef Baozi RiceA savory rice dish featuring lap cheong and beef, slow-cooked to infuse flavor into each grain, with a crispy bottom layer.
Garlic Pork Ribs Claypot RiceFragrant garlic pork ribs simmered with rice in a clay pot, creating a savory dish with crispy rice at the bottom.
Snow燕桃胶Xueyan Taojiao is a dessert made primarily from Xueyan and Taojiao. Xueyan is a natural plant gel extracted from the phoenix tree, while Taojiao is resin secreted by peach trees. After soaking, they are stewed with rock sugar to form a transparent, smooth gel-like texture. No artificial colors or flavors are added, preserving the natural taste of the ingredients.
Chicken and Mushroom Clay Pot Rice PorridgeA savory rice porridge made with chicken and mushrooms, cooked slowly in a clay pot for rich flavor and tender texture.