Jiuyue Canteen (Linping Branch)
小吃快餐 · ⭐ 3.4
No. 15 Longhu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Longhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Steamed Egg, Guangxi Premium Murcott, Stir-fried Pork with King Oyster Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 15 Longhu Road
- Popular dishes: Salted Pork Steamed Egg, Guangxi Premium Murcott, Stir-fried Pork with King Oyster Mushrooms, Steamed Pork with Rice Noodles, Braised Pork Ribs
China trip · China travel
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Dishes
Salted Pork Steamed EggA Chinese dish made by steaming eggs mixed with salted pork, resulting in a tender and savory flavor.
Guangxi Premium MurcottGuangxi Premium Murcott is a high-quality citrus fruit, mainly made from Murcott. It has juicy flesh, high sweetness, and a refreshing taste, often eaten directly or used to make juice and desserts.
Stir-fried Pork with King Oyster MushroomsStir-fried king oyster mushroom with pork is a Chinese home-style dish using king oyster mushrooms and pork as main ingredients. Slice the mushrooms, slice or thinly cut the pork, marinate with rice wine and soy sauce, then stir-fry together with葱姜蒜 for a delicious meal.
Steamed Pork with Rice NoodlesFermented rice steamed pork is a dish made by marinating pork belly in rice flour, soy sauce, cooking wine, ginger, and garlic, then steaming it until tender.
Braised Pork RibsA Chinese dish made by slow-cooking pork ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Pickled Mustard Stem Stir-FryPickled mustard stem stir-fry is a Chinese stir-fry dish made with pickled mustard stems and pork. The pickled mustard stems are sliced and stir-fried quickly with sliced pork, seasoned mainly with soy sauce, salt, and a little sugar, offering a crisp texture and fresh flavor.
Bean Sprout Stir-fry with Tofu SkinBean sprout stir-fry with tofu skin is a Chinese dish made primarily with bean sprouts and tofu skin, stir-fried quickly for a crisp texture and light flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.