曹州涮羊肉(林祥南街店)
Hot pot · ⭐ 3.8
No. 206 Linxiang South Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 206 Linxiang South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sweet Potato, Hand-Cut Lamb, Sweet Pickled Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 3.8
- Address: No. 206 Linxiang South Street
- Popular dishes: Sweet Potato, Hand-Cut Lamb, Sweet Pickled Garlic, Fresh Lamb Dish, Fresh Lamb (Hand-rolled and Sliced)
China trip · China travel
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Dishes
Sweet PotatoSweet potato is a root vegetable primarily made from yam. Common preparation methods include steaming, boiling, roasting, or frying. It can be eaten directly or processed into desserts or main dishes.
Hand-Cut LambHand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Fresh Lamb DishFresh lamb dish made with tender cuts of lamb, gently stewed to preserve its natural flavor and tenderness.
Fresh Lamb (Hand-rolled and Sliced)Fresh lamb hand-rolled and sliced, tender and flavorful, perfect for hot pot or stir-fry.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.