Longmen Gathering Qingyang Stir-Fried Chicken (Changsha Road Head Store)
地方菜 · ⭐ 3.9
Shop No. 146, No. 49, Changsha Road, China Overseas Universe World
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 146, No. 49, Changsha Road, China Overseas Universe World. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Star Anise Pastry, Square Pancake, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.9
- Address: Shop No. 146, No. 49, Changsha Road, China Overseas Universe World
- Popular dishes: Star Anise Pastry, Square Pancake, Potato, Dry-Fried Turnip, Spicy Oil-Poured Tofu Skin
China trip · China travel
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Dishes
Star Anise PastryA pastry made from flour and star anise powder, with a crispy exterior and savory filling, often enjoyed as breakfast or snack.
Square PancakeA traditional Chinese pastry made from flour, filled with sweet or savory ingredients and pan-fried to a crispy finish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dry-Fried TurnipA traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
Spicy Oil-Poured Tofu SkinA Chinese cold dish made with tofu skin, seasoned with scallions, chili powder, and hot oil for a fragrant, spicy flavor.
Fried Taro and Sweet Potato BallsFried taro sweet potato balls are a deep-fried snack made primarily from taro and sweet potatoes. The ingredients are steamed, mashed, mixed with starch, sugar, and seasonings, shaped into balls, then fried until golden and crispy.
Special Cold AppetizerSpecial cold dishes usually made from fresh vegetables and meats like cucumber, carrot, tofu skin, and chicken breast, sliced or shredded and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled and served.
Braised Crucian Carp with Special FlavorFresh crucian carp is marinated and braised in a special sauce, resulting in tender, flavorful fish with a glossy red finish.
Braised Pork Belly with Chinese Cabbage, Tofu, and VermicelliA hearty dish of pork belly stewed with Chinese cabbage, tofu, and vermicelli, resulting in a rich and savory flavor.
Shrimp Paste Pork ChopA dish of pork chops marinated in shrimp paste and other seasonings, then pan-fried to a crispy finish.
Qingyang Stir-Fried ChickenA Chinese dish made by stir-frying chicken with Qingyang chili, garlic, and ginger, resulting in a flavorful and spicy dish.