Yi Luo Tu Ding (Hong Guang Xiao Qu Dian)
美食 · ⭐ 3.6
No. 11 Peihua East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Peihua East Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Cubes and Three Shreds, Cold Mixed Three Threads, Signature Rabbit Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.6
- Address: No. 11 Peihua East Road
- Popular dishes: Rabbit Cubes and Three Shreds, Cold Mixed Three Threads, Signature Rabbit Slices, Sweet and Sour Shredded Vegetables, Spicy Pig Lung Slices
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Dishes
Rabbit Cubes and Three ShredsRabbit Cubes and Three Shreds is a dish made with rabbit meat as the main ingredient, combined with vegetables such as carrots, cucumbers, and wood ear mushrooms. The rabbit meat is cut into cubes and stir-fried quickly with sliced vegetables, resulting in a fresh and crisp texture.
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Signature Rabbit SlicesSignature Rabbit Slices is a Sichuan dish made with rabbit meat stir-fried with chili, Sichuan pepper and other seasonings. The meat is tender and has a spicy, fragrant taste, making it a classic in Sichuan cuisine.
Sweet and Sour Shredded VegetablesA classic Chinese cold dish made with shredded carrots, cucumber, and potato, tossed in a sweet and sour sauce. Crisp and refreshing, perfect for summer.
Spicy Pig Lung SlicesA spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
Spicy Rabbit CubesA spicy Sichuan dish made with tender rabbit cubes stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.