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Snail's Home Jungle Bistro & Little Tavern (K11 Shibuya Sky Branch)

特色菜 · ⭐ 4.3

4th Floor, CapitaMALL (Da Xiagu Branch), No. 16, South Third Ring West Road

Dishes

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  Dai-style Pickled Chili Fish Skin

  Dai-style pickled chili fish skin is made from fresh fish skin marinated with pickled chilies, garlic, ginger, cilantro, and other seasonings. After blanching, it's mixed with the spices and left to absorb flavors, resulting in a crisp texture and unique taste.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
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  Stewed Chicken in Clay Pot

  Stewed chicken with potatoes and carrots is a dish made by simmering chicken pieces with vegetables such as potatoes and carrots in a pot. The chicken is cut into pieces, added to the pot along with seasonings, and then slowly stewed over low heat with water or broth until the chicken becomes tender and the ingredients are well infused with flavor.
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  Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Tropical Chili-Mint Chicken

  Tropical chili麻 lime leaf chicken features chicken marinated with Sichuan peppercorns, lime leaves, and chili peppers, then stir-fried or pan-cooked with seasonings to absorb the spicy麻 and citrus aroma.
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  Sweet Rice Wine

  Sweet rice wine is made from glutinous rice, fermented with yeast after steaming. After cooling, the rice is mixed with yeast and fermented in a warm place for several days, converting starch into sugar and alcohol, resulting in a sweet, mildly alcoholic beverage.
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  Salt Bowl Tofu with Curdled Texture

  Salt pot包裹的嫩豆腐是一道以嫩豆腐为主料，配以特制盐钵调味的菜肴。制作时将豆腐放入加热的盐钵中，利用盐的高温使豆腐表面形成一层微焦的外皮，内部保持嫩滑，同时吸收盐的咸鲜风味。
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Lemongrass Grilled Tilapia

  Lemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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