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Dongji Yunnan Crossing Bridge Rice Noodles

小吃面食 · ⭐ 3.8

No. 8-103–104 Xinyingli, Aiguo Road

Dishes

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  五荤四素四菌

  五荤四素四菌是一道包含五种荤菜、四种素菜和四种菌类食材的组合菜肴。荤菜通常包括猪肉、牛肉、鸡肉、鱼肉和虾等；素菜常见为白菜、豆腐、胡萝卜、木耳等；菌类则多选用香菇、金针菇、杏鲍菇和猴头菇。食材经炒制或炖煮后混合装盘，以保持原味为主。
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  多麻多辣

  多麻多辣是一道以牛肉或鸡肉为主料，配以花椒、辣椒、蒜、姜等调料炒制而成的菜肴。主要食材包括肉类、干辣椒和花椒，通过高温快炒使食材入味，突出麻与辣的复合口感。
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Bamboo Shoot Tips

  Bamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Hot Pot Noodles

  Xiangguo Noodles is a noodle dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves stir-frying various ingredients together with special spices, allowing the noodles to fully absorb the flavors of the seasonings, resulting in a unique aroma and texture.
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  鲜橙

  鲜橙是一道以新鲜橙子为主要食材的菜品，通常将橙子去皮切片或挖出果肉，可直接食用或搭配其他食材如蜂蜜、薄荷等。制作方法简单，注重保留橙子的天然风味。
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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