Hu Ji Family-style Restaurant (Panpan Road Store)
地方菜 · ⭐ 3.5
Building 3, Zone E, Quntang Relocation Area, Panpan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Zone E, Quntang Relocation Area, Panpan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Small Black Fungus, Cold-Mixed Bean Bamboo Shoots, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 地方菜
- Rating: 3.5
- Address: Building 3, Zone E, Quntang Relocation Area, Panpan Road
- Popular dishes: Cold-Mixed Small Black Fungus, Cold-Mixed Bean Bamboo Shoots, Spicy Crawfish, Stir-Fried Loofah, Sichuan-Style Boiled Long Beans
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Dishes
Cold-Mixed Small Black FungusA refreshing cold dish made with small black fungus, blanched and tossed with garlic, scallions, chili oil, and other seasonings for a crisp and tangy flavor.
Cold-Mixed Bean Bamboo ShootsA refreshing Chinese cold dish made with bean bamboo shoots and cucumber, dressed in a tangy and spicy sauce of garlic, vinegar, soy sauce, and chili oil.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Stir-Fried LoofahStir-fried loofah is a Chinese home-style dish using loofah as the main ingredient. Peel and slice the loofah, stir-fry with garlic in hot oil until soft, add salt to taste, and cook until done. Simple to prepare with a fresh, crisp flavor.
Sichuan-Style Boiled Long BeansA classic Sichuan dish featuring tender long beans simmered in a spicy, aromatic sauce with garlic, chili, and Sichuan peppercorns.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
Old Ginger Spicy ChickenA Sichuan dish made with chicken, old ginger, and dried chili peppers, known for its spicy and aromatic flavor.
Hu's Snail Stir-fryA specialty dish made with fresh snails stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Eel Stir-fryA spicy stir-fried dish made with fresh eels and chili peppers, popular in Sichuan cuisine.