Dashan Snail Duck Feet Seafood Hot Pot (Xiqiao Store)
Hot pot · ⭐ 4.3
Shop A19, beside Chaoren Jujidi (Youth Gathering Place), behind Xincheng Square, Xiqiao Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop A19, beside Chaoren Jujidi (Youth Gathering Place), behind Xincheng Square, Xiqiao Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Duck Feet Hot Pot with Assorted Ingredients, Family Feast Duck Foot and Snail Pot, Sour Snail Duck Feet Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Shop A19, beside Chaoren Jujidi (Youth Gathering Place), behind Xincheng Square, Xiqiao Town
- Popular dishes: Duck Feet Hot Pot with Assorted Ingredients, Family Feast Duck Foot and Snail Pot, Sour Snail Duck Feet Stew, Mountain. Bitterness Ends, Sweetness Comes (Buy One, Get a Large Cup of Sugarcane Lemon Tea Free), Snail Duck Feet, Intestine, and Chicken Stew
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Dishes
Duck Feet Hot Pot with Assorted IngredientsA rich stew featuring duck feet and assorted ingredients like mushrooms, tofu skin, and quail eggs, slow-cooked to perfection.
Family Feast Duck Foot and Snail PotMade with duck feet and snails as main ingredients, combined with tofu and greens, simmered to create a rich, flavorful broth.
Sour Snail Duck Feet StewA flavorful stew made with duck feet and snails, simmered in a spicy broth for rich taste.
Mountain. Bitterness Ends, Sweetness Comes (Buy One, Get a Large Cup of Sugarcane Lemon Tea Free)Fresh sugarcane and lemon are slowly simmered to extract essence, blended with chilled tea base for a refreshing, sweet taste that quenches thirst and boosts energy. Buy any drink and receive a large cup of sugarcane lemon tea free.
Snail Duck Feet, Intestine, and Chicken StewThis stew features duck feet, pork intestine, chicken, and snails, simmered together. The broth is rich and flavorful with a distinctive fermented aroma and savory taste.
Pickled Bamboo Shoots, Freshwater Snails, and CrawfishMade with pickled bamboo shoots, freshwater snails, and crawfish, stir-fried to bring out rich flavors. The tangy pickled bamboo shoots complement the tender snail meat and chewy crawfish, creating a bold, savory, sour-spicy taste.
Duck Foot, Snail Rice Noodle and Beef Offal StewA flavorful stew combining duck feet, snail rice noodles, and beef offal, slow-cooked in a rich, aromatic broth.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Huangpi Sugarcane Lemon TeaMade from Huangpi fruit, sugarcane juice, and lemon slices. Fresh sugarcane juice is boiled with Huangpi fruit and lemon slices, resulting in a refreshing, slightly sweet and sour taste with a distinctive fruity and herbal aroma.