Jubao Peng Restaurant (Chenxing Apartment Branch)
其他美食 · ⭐ 3.9
70 meters east of the south gate of Chenxing Apartment
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 70 meters east of the south gate of Chenxing Apartment. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-color Fish Head, River Mixed Fish, Clear Water Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.9
- Address: 70 meters east of the south gate of Chenxing Apartment
- Popular dishes: Two-color Fish Head, River Mixed Fish, Clear Water Beef Shank, Licorice Duck, Braised Snails
China trip · China travel
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Dishes
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
River Mixed FishA Chinese dish made with a variety of freshwater fish, typically simmered or braised to highlight the natural flavors and freshness of the ingredients.
Clear Water Beef ShankA dish made by slowly simmering beef shank in clear water until tender, highlighting the natural flavor and chewy texture of the meat.
Licorice DuckA traditional Chinese dish made by slow-cooking duck with licorice and spices, resulting in a rich, aromatic flavor.
Braised SnailsA Chinese dish made by slow-cooking fresh snails with spices like doubanjiang, chili, and garlic to create a rich, savory flavor.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Clam and Pig Kidney Stir-fryA Chinese dish featuring fresh clams and pork kidneys stir-fried together with ginger, garlic, and seasonings for a savory, tender taste.
Black Pepper TaroA Chinese dish made with taro and black pepper, featuring a savory and slightly spicy flavor.