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Along the Way Seasons • Yunnan Cuisine • Poetry Wine Tea (Blue Harbor Branch)

地方菜 · ⭐ 4.5

Building 19, Courtyard 1, No. 6 Chaoyang Park Road

Dishes

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  Yunnan Baisha酸汤鲈鱼

  Yunnan Baisha sour fish soup is a dish made with perch as the main ingredient, combined with tomatoes, lemons, and sour wood apple. The perch is fried and then cooked in sour soup with various ingredients, offering a refreshing and sour taste.
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  Yunnan Flaky Bun

  Yunnan broken-flake buns are dough-based pastries filled with pork and vegetables. The outer skin is layered and crispy, while the filling is savory. The dough is rolled thin, folded around the filling, and steamed.
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  Yuanyang Chicken Mushroom Tofu Rice Noodles

  Yuanyang chicken mushroom tofu rice noodles feature Yunnan's red rice noodles with fresh chicken mushrooms and soft tofu, simmered to blend flavors. The mushrooms add aroma while tofu enhances silkiness and the noodles offer a slightly sticky texture.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Journey Chicken Encounter

  Journey Chicken Encounter is a dish made with chicken and vegetables stir-fried with seasonings. Main ingredients include chicken breast, green pepper, red pepper, and onion, with a fresh and spicy flavor.
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  Banna Mint Pork Ribs

  A Yunnan-style dish featuring pork ribs marinated and grilled with fresh mint leaves, offering a savory and refreshing taste.
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  Beef with Mint

  Beef with mint is a cold dish made by mixing shredded cooked beef with fresh mint leaves. Main ingredients include beef and mint, seasoned with green onions, ginger, garlic, and other seasonings, blended thoroughly for a refreshing taste.
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  Beef Black Three Dice

  Beef Black Three Chopped is a home-style dish made primarily with beef, combined with eggplant, green pepper, and minced garlic. The beef is minced and stir-fried together with eggplant and green pepper, then seasoned with minced garlic for aroma. After seasoning, it is stir-fried evenly to complete the dish.
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  Steamed Tofu in Banana Leaf

  Cube tofu, wrap in banana leaves, then steam or grill until fully cooked, allowing it to absorb the leaf's fragrance while keeping the exterior moist and interior tender.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Qiubei Red Bean Spicy Chicken

  Qiu Bei red bean spicy chicken is made with chicken as the main ingredient, paired with red beans and dried chilies. Chicken pieces are stir-fried with red beans and seasoned to perfection, resulting in tender chicken, soft beans, and rich chili flavor.
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  Crispy Shrimp Pastry

  Crispy shrimp is a dish featuring fresh shrimp as the main ingredient, wrapped in a crispy pastry. To prepare it, remove the shells from the shrimp while leaving the tails intact, marinate them with seasoning, then coat them in a batter made from flour, eggs, and oil, and deep-fry until golden and crunchy.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.

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