Luan Dun Ba Tiao Hua (Lanqiao Shengfei Store)
Sichuan cuisine · ⭐ 3.9
No. 1086, Fodu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1086, Fodu Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Braised Pork with Greens, Pocket Tofu, Bagu Meat.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 1086, Fodu Avenue
- Popular dishes: Farmhouse Braised Pork with Greens, Pocket Tofu, Bagu Meat, Dry Pot Chicken Wings, Dry Pot Mushroom
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Dishes
Farmhouse Braised Pork with GreensA traditional Sichuan dish featuring braised pork belly and greens, slow-cooked in savory spices for rich flavor.
Pocket TofuPocket tofu is a Chinese dish made by stuffing minced meat and vegetables into hollowed tofu, then steaming it until tender. It's savory and comforting.
Bagu MeatBagu meat is a Chinese dish made from pork ribs, marinated and then fried or braised until tender, with a savory and slightly spicy flavor.
Dry Pot Chicken WingsA dish of chicken wings stir-fried in a dry pot with vegetables and spices, known for its rich aroma and spicy flavor.
Dry Pot MushroomA dish made with various fresh mushrooms and vegetables, stir-fried in a dry pot for rich aroma and tender texture.
Signature Braised Pig's FeetA signature dish featuring slow-braised pig's feet until tender, served with a rich, savory sauce.
New Style Rice-Diced DuckNew style rice-diced duck is a dish made with duck meat, rice, green pepper, red pepper and other ingredients. The duck meat is marinated and stir-fried, then mixed with rice and seasoned, offering a fresh and fragrant taste with soft rice grains and unique flavor.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.