Six Stones Farm
Hunan cuisine · ⭐ 3.6
No. 40, Heli Group, Wutang Village, Chunhua Town
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Heli Group, Wutang Village, Chunhua Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Hand-Torn Pork Ribs, Old Ginger Stewed Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 40, Heli Group, Wutang Village, Chunhua Town
- Popular dishes: Stir-Fried Beef with Yellow Onion, Hand-Torn Pork Ribs, Old Ginger Stewed Chicken, Honeycomb Corn
China trip · China travel
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-Torn Pork RibsA dish of pork ribs marinated and slowly stewed until tender, then torn by hand for a rich, meaty texture.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.