Jin Wei Ju Diao Shou Mian (Lianghuang Daxue Cheng West Metro Station Exit B Store)
美食 · ⭐ 3.5
Exit B, Liangxiang University Town West Metro Station
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit B, Liangxiang University Town West Metro Station. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Three Fresh Vegetables Rice Bowl, Rich Pork Daoxiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 美食
- Rating: 3.5
- Address: Exit B, Liangxiang University Town West Metro Station
- Popular dishes: Cold Noodles, Three Fresh Vegetables Rice Bowl, Rich Pork Daoxiao Noodles, Noodles, Egg Stir-Fried Knife-Sliced Noodles
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Three Fresh Vegetables Rice BowlDinosaur Three Fresh Rice Bowl is a home-style dish primarily made with potatoes, eggplants, and green peppers, served over steaming rice. The ingredients are cut into pieces, stir-fried separately until just cooked, then combined with seasonings and stir-fried together until flavorful. Finally, the stir-fried mixture is placed on top of hot rice.
Rich Pork Daoxiao NoodlesRich pork knife-cut noodles feature fresh pork tenderloin and hand-sliced wide noodles. Pork diced, marinated with wine, soy sauce, and starch, then stir-fried with葱姜蒜 and simmered in broth, poured over cooked noodles. Firm texture, rich flavor.
NoodlesNoodles are a staple food made primarily from flour mixed with water to form a dough, which is then rolled or extruded into strips and cooked by boiling, frying, or steaming. Common types include noodles, flat noodles, dumplings, and wontons, which can be enjoyed with various sauces, gravies, or side dishes.
Egg Stir-Fried Knife-Sliced NoodlesEgg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.